Try not to bring it to the boil as it may split. Log Food. 10g)1 1/2 Tbsp hot water (approx. I now make it but we call it Chocolate Rough, it has always been a family favourite. 1 ¼ cups shredded coconut 2. set aside In a medium bowl add the flour, baking powder, sugar Fitness Goals : Heart Healthy. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Chocolate Coconut Rough Base 1 cup raw almonds 1 cup coconut, desiccated 2 tbsps coconut oil, softened salt – pinch. Just added to your cart. Cadbury Dairy Milk Coconut Rough Chocolate Bar (220g) - Pack of 2 Customers also shopped for. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. CHELSEA SUGAR: Hi there, we do! 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Preheat oven to 180°C. Spread over the chocolate rough while still warm in the tin. Bring the coconut cream to a simmer in a small saucepan and then remove from the heat immediately. Coconut Rough is a basic chocolate coconut slice base, with a simple soft coconut condensed milk icing. If you have a food mixer this takes only 4 minutes, to cream sugar and butter by hand takes more like 20 minutes! Press into the prepared tin and bake for 20 minutes. Store in an airtight container. Baking Club. Home . I can also tell I was trying out a thing with how I wrote the letter “a” but I digress….. T’s & C’s For Countdown Giveaway May 2019. Page 1 of 1 Start over Page 1 of 1 . A classic slice I used to love growing up in New Zealand. View Cart My Account Checkout. I have recently been going through my old recipe books, I have one that I used to record recipes in when I was younger that my Mum or Aunty made, and I thought I would start sharing those as they are all such good ones! Creamy milk chocolate with toasted coconut. 68 % 22g Fat. This site uses Akismet to reduce spam. Please also follow me on Facebook or Instagram and you can be one of the first to receive my new recipes by subscribing via email in the link below. How does this food fit into your daily goals? Nice easy to make recipe and hubby loves it. This shopping feature will continue to load items when the Enter key is pressed. Add the collagen powder and salt into the coconut cream and whisk together until completely smooth with no lumps. My new recipes directly to you! Four ingredients are all you need to make this healthier version of the classic chocolate and coconut … They asked me for it now, just made two lots. Store in an airtight container. Great recipe! Growing up, coconut rough was one of my favourite treats. Shame can’t buy your products in Aus. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. This shopping feature will continue to load items when the Enter key is pressed. Spread this evenly over the cooled slice using a hot knife. Allow to set in the refrigerator and slice with a sharp knife into squares. If you continue to use this site we will assume that you are happy with it. 1. Coconut Roughs Place the Copha and chocolate into a glass bowl and microwave on 50% power for 1½ minutes Remove bowl and stir until Copha and chocolate are well combined Stir through the shredded coconut and toasted slithered almonds Easy to make. Warning: Thid product is spicy. I recommend storing in the freezer to keep it firm. Line a 20cm square cake tin with baking paper. View full nutritional breakdown of Dark Chocolate Coconut Rough calories by ingredient. A 100 gram bar of rich creamy milk chocolate with chilli. Learn how your comment data is processed. Thankyou to whoever made this recipe. Please leave a comment down below, rate this recipe or share a photo on Facebook! My mum made this for years, she is now 88 years old. Preheat oven to 180°C. Macadamia Chocolate Coconut Rough Slice Sugar free, dairy free, gluten free, egg free, grain free (can be nut free) This slice is packed with all the good stuff like gut, skin, mood boosting collagen and nourishing fats. Page 1 of 1 Start over Page 1 of 1 . Sorry, your blog cannot share posts by email. Unit price / per . The great thing about this keto coconut rough recipe is that by mixing a combination of dark chocolate, coconut oil and coconut butter, you effectively end up with more of a milk chocolate … Qty: View cart () ... Cadbury Coconut Rough. This version is rich in healthy fats and natural sweetness, without any of the added nasties. Easy recipe. Its a yummy snack for the afternoon. Just imagine the look on the faces of your family and friends when you hand them a gift box containing these homemade chocolates at Easter time. Calorie Goal 1,702 cal. Please enjoy a look around for all things delicious, simple and made with love xo Anna. Here’s what you need. Serving Size : 50 g. 298 Cal. Coles chocolate coconut rough Coles chocolate coconut rough - Coconut rough. Creamy milk chocolate with toasted coconut. Loved it, used to make it when my boys were young. Welcome! For more inspiration join the Chelsea Submitted by: NAKIGRRRL Introduction Homemade chocolate with a small amount of sugar and loads of cocoa Homemade chocolate with a small amount of sugar and loads of cocoa Minutes to Prepare: 15. Mix all the chocolate rough ingredients in a large bowl. Give this recipe a try: https://www.chelsea.co.nz/browse-recipes/chocolate-coconut-slice/. NET 180g. Icing should spread easily; if too thick add a little more hot water to allow it to spread well.Sprinkle the coconut over and cut into squares, leave to completely set and go cold in the tin before removing. I think they are so delicious – a bit of a cross between a coconut rough and chocolate crackle. Make sure you leave plenty of … Skip to content. Daily Goals. Thank you so much for stopping by to check out this recipe. This is a real easy recipe. Place the chocolate in a heatproof bowl and microwave on low for 2 minutes, stir for two minutes and then heat for 15 seconds more until it is completely melted. Outstandingly perfectly easy & delicious. https://www.stayathomemum.com.au › recipes › chocolate-coconut-rough-slice 400g (14oz) good quality milk chocolate, broken into squares 3. Loved it,loved it,loved it!!!!!!!!!!!!!!!!!!!!!!!!!!!! 5 Stir toasted coconut into melted chocolate until combined and scoop teaspoons into patty pans. Family loved it. Toast coconut. Cool in the tin while you make the Icing.Icing: Measure Chelsea Rich Chocolate Icing Sugar into a bowl, add in butter and hot water, mix well until smooth. The tastes and smells you remember are really quite special. Milk chocolate bar with chilli powder. What type of coconut Desiccated or shredded please. I loved the crunchy, chewy texture of the coconut and the smooth chocolate that coated it. Spray a 20 x 30 cm sponge roll tin with non stick baking spray. Prepare a slice tin (23 x 23 cm) with baking paper on base and sides and set aside, In a medium bowl add the flour, baking powder, sugar, cocoa powder and coconut and mix well, Melt the butter and pour it into the bowl and stir to combine, Spoon this mixture into the prepared slice tin and press it into the tin evenly, Bake for 15 minutes until slightly firm, remove from the oven and allow to cool down and firm up before icing, In a medium bowl add the coconut, cocoa, icing sugar and mix well. 298 / 2,000 cal left. 4 Ingredient Dark Chocolate Coconut Roughs. This is such an easy and delicious recipe!! Fat 45g. Just for the sake of comparison, imagine this - you go to a supermarket to buy a box of cookies. Thank you for stopping by my website. )2 Tbsp desiccated coconut. This one is a classic, I am certain it is not an original as everyone seemed to make this back in the day, but nevertheless one that should definitely be recorded and shared for many more years. Plus create your own recipe book and upload and show off your own amazing creations. Slice in desired sized pieces and serve. Swapped the coconut for rolled oats, and the melted butter for 3/4 cup of oil, delicious. 6 % 4g Protein. The best part about this recipe is apart from being delicious, it’s incredibly easy to make and essentially no bake, apart from toasting the coconut. if you love coconut you'll love this. It’s low in sugar, super versatile … I’m 15, I can make it with no trouble at all and my family loves it. The Coconut Rough Bar, a traditional mix of creamy milk chocolate and desiccated coconut Cadbury Dairy Milk Coconut Rough Chocolate Bar More to consider from our brands. Keep an eye on it, as coconut can … Baked this today and it was really yummy, definitely recommend using unsalted butter though, for me it was a little too salty. We use cookies to ensure that we give you the best experience on our website. Press base mixture into prepared loaf tin. The icing is so lovely and simple, I have amended mine ever so slightly as I like to add a dash of vanilla to most things but otherwise mostly faithful to the original. The feedback I receive most often is that I am sharing recipes people recall from their childhoods and those really are the best sort of memories. I love it it is easy tasty. The combination is so lovely and super moreish! Press into the prepared tin and bake for 20 minutes. I spent lots of time at my Aunties farm when I was younger and used to love watching her bake, she made it always seem so effortless it was definitely there that my interest in recording recipes begun. 22 / 67g left. It is Chocolate Cherry Coconut Rough and it is utterly divine. Thank you for subscribing! Recipes that are tried and tested are always the best. I do believe this will become the next superfood!!! You’ve been added to our list and will receive our Baking Inspiration Newsletter. Instead I have used melted butter to make this in a similar way I make many of my slices. Lightly toast the shredded coconut in a small fry pan on medium heat for 5 minutes. Spray a 20 x 30 cm sponge roll tin with non stick baking spray.Mix all the chocolate rough ingredients in a large bowl. My favourite. This delicious Coconut Rough Slice is a classic recipe everyone seems to love, so easy to make. Add to this the melted butter, condensed milk, vanilla and boiling water and stir well. (If you’re not already a member, please join!). They are gluten and dairy free – a bit of a change from the dried fruit, high sugar energy balls or bars about. Do you also have a recipe for a softer base? You can of course cream the butter and sugar, this often helps slices to rise more. I wanted to re-create a nutritious alternative that captures the traditional flavour. The Coconut Rough Bar, a traditional mix of creamy milk chocolate and desiccated coconut. The original recipe calls for creaming the butter and sugar together, I found that I could skip that step. This super quick and easy raw vegan chocolate slice is very nutritious and definitely satisfies the strongest chocolate craving. Bake base for 18-20 minutes or until golden and cooked through. 395g (14oz) tin sweetened condensed milk Post was not sent - check your email addresses! Subscribe! Delicious classic recipe, so easy to make. Using all pantry baking basics this one should definitely be on your must try list. 26 % 19g Carbs. https://thewhoot.com › whoot-news › recipes › coconut-rough-slice In a large bowl, sift flour and cocoa, add sugar, salt, coconut and butter, mix to combine. NET 180g. 1 cup coconut flakes or threads 1 tbsp coconut flour 3 ½ tbsp cocoa powder ¼ cup maple syrup 1 egg (free range) Chocolate Coconut Ganache 100mls cream (heavy/whipping/double) 100g Chocolate 70% or more Depending on the size of the pan you use will determine how thick the slice, and therefore icing, is. Regular price Rs 900.00 Sale price Rs 900.00 Regular price Rs 1,200.00 Sale Sold out. Find all my delicious Christmas Recipes by pressing  RIGHT HERE. Menu Go Go . They are chocolate, crunchy and so delicious that you can eat loads of them. To ‘like’ a recipe, please login to the Baking Club. Base1 1/2 cups self raising flour1 cup Chelsea White Sugar or Chelsea Raw Sugar1 1/2 cups desiccated coconut3 Tbsp cocoa200g butter, meltedChocolate Icing1 cup Chelsea Rich Chocolate Icing Sugar1 knob of softened butter (approx. Toast the shredded coconut, in the warming oven until golden brown, this will take about five minutes. 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