Add 1/4 cup sugar slowly and cream of tartar. Add 1/2 cup milk to egg yolks and beat together. In a saucepan, combine the chocolate, 1 cup sugar, cornstarch and salt. Add the mixture back to the saucepan and continue to cook for 2 minutes. Spread the meringue evenly over the pie. Remove from the heat and stir in the vanilla and butter. all pies are 8" INCH round AND serves 6 large slices per pie. Mix well. Spoon meringue onto the pie and smooth it with a spatula. Either using a fork or your hands, carefully press the mixture together to form a soft ball. My dad really liked it that’s why she made it so often. Bring it to a potluck or enjoy it at home. Top with meringue and bake in 350-degree oven for 20-25 minutes until golden brown. Bake pie crust at 400° for 10 minutes. © 2020 Discovery or its subsidiaries and affiliates. This pie has the perfect amount of lemon flavor, a balance of sweet and tart. Add egg yolks and just enough milk to make a paste. Top with meringue. Using a mixer, beat the egg whites until foamy. Roll out the dough on the floured surface into a circle about 12 inches in diameter and 1/8 of an inch thick. Granny’s Chocolate Pie, or Southern Classic Chocolate Cream Pie with Meringue . Add to the flour mixture and stir with a wire whisk until sugar is dissolved and egg yolks well incorporated. Beat 4 minutes. Oct 28, 2020 - Explore ruth robins's board "grannys favourite desserts" on Pinterest. Place the pan over medium heat and bring the mixture to a gentle boil, stirring occasionally. To make the meringue, beat the egg whites with salt and when they start to get fluffy add the sugar. Mix well. Stir in the milk. Add the shortening and mix until the mixture resembles coarse crumbs. Cook for 3 minutes, stirring constantly. Wrap in plastic wrap and refrigerate at least 30 minutes.Â, Remove the dough from the refrigerator and place it on a lightly floured surface. There’s just nothing else quite like it. Remove from the oven and cool completely. Pour into baked pie shell. See more ideas about desserts, dessert recipes, baking. our pie delivery period is from 8:00AM to 8:00pm daily ( mon-sun ). Mix dry ingredients good. Remove from the oven and cool completely.Â, In a saucepan, combine the chocolate, 1 cup sugar, cornstarch and salt. Crimp the edges and place in the oven. Place in a preheated 350 degree oven, on the top rack and bake until golden brown, about 10 minutes. But for those who are serious about pretty pies, I have included the meringue in the recipe. Granny’s Chocolate Pie, or Southern Classic Chocolate Cream Pie with Meringue This recipe is for ONE pie although my instructional video is for two pies. Add 1/2 cup of the hot mixture to the egg yolks and mix well. Stir constantly until thick. Filling should be thick and creamy. Remove from heat and temper in egg yolks. She makes a chocolate pie every time I come to visit and I always look forward to it. She was the original lemon fanatic, and she passed that gene along. To Make Chocolate Custard: In a large saucepan or double boiler combine 1 cup of sugar, cocoa … Just Desserts Delicious Desserts Yummy Food Pie Dessert Dessert Recipes Breakfast Recipes Dinner Recipes Grandma's Chocolate Pie Chocolate … Cream pies … Add 1/2 cup mixture to beaten egg yolks to temper. Add the remaining sugar and continue to beat until stiff peaks form. Remove and allow to … Once cooked, it's thick and creamy. Grannys chocolate pie. our Pie Orders can be placed online 24 HOURS IN ADVANCE ( mon-sun ). Add the remaining sugar and continue to beat until stiff peaks form. Remove from heat; gradually blend in milk. Cook until thick, beating it smooth. Cut butter on top of pie. 149. Beat the egg whites, on medium speed, until soft peaks form, about 2 minutes. Stir in milk and cook over medium heat until thick. Mix well. Pour into a pre-baked pie shell. Mix well. Mix sugar, flour, cocoa and salt. 9″ pre-baked pie shell. Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9-inch by 2-inch deep-dish pie pan. Steve Gordon says: September 8, 2019 at 1:06 pm Hi Karen, Be sure to let us know how your pie turns out when you get the chance to try it. Mix coconut and pecans; sprinkle over filling. Ingredients for this Granny's Iron Skillet Chocolate Pie recipe include 1 cup sugar, 2 tbsp flour, 2 tbsp cocoa, and 2 tbsp butter. Mix sugar, cornstarch, salt; beat in eggs an vanilla. Beat the egg yolks. It is certainly a time-honored southern tradition passed down by my husband’s grandmother, Granny Brewer.… Cook for 3 minutes, stirring constantly. All rights reserved. Top with meringue and bake in 350-degree oven for 20-25 minutes until golden brown. See more ideas about granny's recipe, recipes, food. Mix well. Return to heat and simmer 2 more minutes. Then gradually add remaining milk and can of water. Spread the meringue evenly over the pie. © 2020 Discovery or its subsidiaries and affiliates. Allow to cool while pie … Beat the egg yolks. Meringue: Tip: Letting egg whites come to room temperature before beating helps make a higher meringue. In a small bowl, mix egg yolks and milk until well mixed. I’ll try this recipe but I’ll use Hershey’s dark chocolate powder instead of the regular powder. 1/4teaspoon salt. Wrap in plastic wrap and refrigerate at least 30 minutes. Crimp the edges and place in the oven. Bake until golden, about 15 to 20 minutes. Remove and cut into individual servings. Let pie cool completely before preparing meringue. Using a heavy bottom pan really helps. Stir in the milk. Remove and cut into individual servings. To slice the pie, dip a knife in water before cutting each slice and don’t wipe the knife dry. Preheat oven to 375 degrees F. Melt chocolate with butter over low heat; stir until blended. you can top it with moraine or if you like cream pies you can top it with whatever you prefer, but I like meringue so I topped mine with it. Saved by Nichole Walker. It takes about 15-20 minutes for cook time and an hour of refrigeration. Put in the fridge to chill, add whipped cream if you like, Or use the left over egg whites for a meringue … Just keep it up until it thickens. Pair it with a few pieces of fruit for a fruit-chocolate treat. Mix well. Continue beating, drizzling in sugar. Remove from the oven and cool completely. Combine sugar, flour and cocoa in saucepan. As one may tell, making this pie is more of a method than a recipe. Pour the filling into the prepared pie shell and cool completely. Pour into a pre-baked pie shell. Cream pies take some time to thicken, so stir… and stir (10-15 min). As one may tell, making this pie is more of a method than a recipe. Cook until thick, beating it smooth. Wrap in plastic wrap and refrigerate at least 30 minutes.Â, Remove the dough from the refrigerator and place it on a lightly floured surface. In a saucepan, combine the chocolate, 1 cup sugar, cornstarch and salt. In a mixing bowl, combine the flour, sugar, and salt. Just keep it up until it thickens. Jan 7, 2014 - Explore Jennifer Corbin's board "Grannys Recipe", followed by 265 people on Pinterest. Sift well. Meanwhile, as you make the custard, poke holes in the piecrust with a fork and bake it until it’s brown, about 20 minutes. Add 1/4 cup sugar slowly and cream of tartar. Reply. Add the mixture back to the saucepan and continue to cook for 2 minutes. Add milk and chocolate, cooking 1/2 minute, stirring constantly. Turn heat to medium and cook for 10-12 minutes while stirring the entire time. Mix Meringue while pudding is in microwave: Place 4 egg whites in stand mixer with wire whisk on highest setting. Either using a fork or your hands, carefully press the mixture together to form a soft ball. Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9-inch by 2-inch deep-dish pie pan. Add the shortening and mix until the mixture resembles coarse crumbs. Using a heavy bottom pan really helps. Add the water and let sit 1 minute. Once baked, cool the pie at room temperature for 1 hour and then refrigerate uncovered for 3 to 6 hours. Beat 4 minutes. Cook until thick, beating it smooth. Beat the egg yolks. Remove from heat and stir in butter and vanilla. Beat the egg whites, on medium speed, until soft peaks form, about 2 minutes. That is the best chocolate cream pie you’ll ever put in your mouth! Add 1/2 cup of the hot mixture to the egg yolks and mix well. How To Make It : Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Add cream of tartar and cornstarch (helps to stabilize meringue). DIRECTIONS. Cook for 3 minutes, stirring constantly. It's made with simple ingredients and very easy to prepare. Preparation. Then, add marshmallow cream 1 tablespoon at a time, mixing after each addition. Add vanilla and pour into 9 inch unbaked pie shell. That and the fact that it’s super easy to make. Pour the chocolate custard into … Add the water and let sit 1 minute. In a mixing bowl, combine the flour, sugar, and salt. The trick is not letting the chocolate mixture burn. Cream pies take some time to thicken, so stir… and stir (10-15 min). Cook for 3 minutes, stirring constantly. Mix well. Mix Meringue while pudding is in microwave: Place 4 egg whites in stand mixer with wire whisk on highest setting. Pour into pie shell. Cover with plastic and refrigerate until chilled.Â. Put one cup milk and dry ingredients on stove. Bake 350 degrees until completely set and knife inserted comes out clean. 2cup milk. This cocoa cream pie only takes 3 minutes to make! This chocolate cream pie is an old-fashioned recipe just like grandma used to make. Cover with plastic and refrigerate until chilled.Â. Add the water and let sit 1 minute. Roll out the dough on the floured surface into a circle about 12 inches in diameter and 1/8 of an inch thick. Place the pan over medium heat and bring the mixture to a gentle boil, stirring occasionally. All rights reserved. Add to first mixture. Pour the filling into the prepared pie shell and cool completely. 1teaspoon vanilla. https://keeprecipes.com/recipe/howtocook/desserts-grandma’s- Using a heavy bottom pan really helps. This recipe is for ONE pie although my instructional video is for two pies. Cream pies take some time to thicken, so stir… and stir (10-15 min). Either using a fork or your hands, carefully press the mixture together to form a soft ball. In a mixing bowl, combine the flour, sugar, and salt. Bake in the preheated oven for 8 to 10 minutes, or until top is lightly browned. Granny's Iron Skillet Chocolate Pie recipe featured on DesktopCookbook. Remove from the oven and cool completely.Â, In a saucepan, combine the chocolate, 1 cup sugar, cornstarch and salt. Beat the egg yolks. Create your own online recipe box. Place in a pre-baked pie crust. Cook until thick, beating it smooth. Put in the fridge to chill, add whipped cream if you like :0 Or use the left over egg whites for a meringue … Gradually blend in chocolate mixture. Place in a pre-baked pie crust. Just the filling for a chocolate cream pie should be. My dad loved desserts and we always had a homemade dessert on the counter when I was young. For the meringue: Preheat oven to 400 F. Beat the reserved egg whites with a pinch of cream of tartar, using a mixer on high until they form peaks. Bake until golden, about 15 to 20 minutes. Stir in the milk. Preheat oven to 375F degrees. Grandma’s Lemon Meringue Pie is actually named for my mother-in-law’s grandma. Mama’s Famous From Scratch Chocolate Pudding Pie is the chocolate pie recipe that my mom has made for as long as I can remember. When I make her chocolate pie, I ignore the meringue because that just dilutes the wonderful, rich chocolate. It is certainly a time-honored southern tradition passed down by my husband’s grandmother, Granny Brewer. Beat until meringue forms stiff peaks. I hope you like it. Remove from the heat and stir in the vanilla and butter. Directions For the pie crust: In a medium bowl using a pastry blender or fork, mix together the flour, butter, shortening, and salt until the mixture resembles coarse crumbs. All pies are $15.00. Remove from oven and add meringue. Chocolate meringue pie is my favorie. Place in a preheated 350 degree oven, on the top rack and bake until golden brown, about 10 minutes. 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