I just tell them if they start to fall then to put their legs down. My Natural Family > Meals > Kids > The Best Ever Paleo Tortillas Recipe. Thank you so much - I LOVE reading your comments! Join us on our journey! They were study and held up well as a taco. Here are the best fillings and toppings to go along with your tapioca flour paleo tortillas: A paleo tortilla recipe with just 3 INGREDIENTS! And tastes like a flour tortilla. Your email address will not be published. Place the flour blend, tapioca starch, sea salt, and baking powder in the bowl of a food processor. © Copyright Wicked Spatula. Then lightly heat them up and use. Now it’s the best part: we’re ready to enjoy our tapioca flour paleo tortillas! We liked them and will definitely make them again! Once the tortilla has been rolled out, keep it on the parchment paper as this will help you flip it onto the pan to cook. So I came up with this Paleo tortilla recipe because I wanted a Paleo bread-type carb that was relatively quick and versatile. Sweet Potato and Fresh Greens Soup Recipe (Paleo & Vegan), Vegan Tostadas with Mushrooms, Guacamole, and Diablo Sauce Recipe, Paleo Waffles Recipe (Almond Flour Waffles), The Best Paleo Bread Recipe (Almond Flour Bread). One of my favorites is the bang bang shrimp tacos pictured above. I have been cooking healthy, made-from-scratch meals for my family of six for 15 years and it has helped us feel so much better. What am I missing? Rolling the dough out with this method will help your tortilla not to stick to the parchment or tear as easily since paleo dough is very delicate and difficult to work with without the help of gluten to hold it together. So, a little story about this recipe. Hi, I am going to try this recipe but don’t see coconut flour listed as one of the ing. These are wonderful! Your email address will not be published. Repeat with the remaining batter, you should end up with eight tortillas. Please ensure Safari reader mode is OFF to view ingredients. Thank you for this recipe!!! Required fields are marked *, Rate this recipe Last night my six-year-old daughter asked my husband to take her training wheels off her little 12″ bike. Your email address will not be published. These often save me a trip to the grocery store because when we run out of bread or other carbs, I can whip these up and delay going shopping for several days. Hm, you can hardly call this coconut flour tortilla’s when it has only 1/4 cup coconut flour and 2 full cups of tapioca flour. And it’s just 3 INGREDIENTS to make it. First, we whisk all of the ingredients together: eggs, water, coconut flour, tapioca flour, and a touch of sea salt. Repeat with the remaining tortillas. ★☆. She tried riding it a bit without much luck before bed. Any grilled meat or blackened fish would go really well stuffed in these tortillas. Pour about 1/3 cup into the pan/skillet … Roll out tortillas to 9” round. The combination of coconut and tapioca flours in these tapioca flour paleo tortillas help to create this ideal texture and really mild flavor. Thank you! When I finally developed a recipe for gluten free flour tortillas that I loved, it was really a relief, to be honest.I just adore soft tacos, enchiladas, and just wraps and flatbread in general. Peel the paper off of the dough, set it down again, and flip the dough over(should still be sandwiched in between parchment paper). First time making paleo tortillas of any kind. With the processor running on low, add the butter pieces, one at a time, to the processor until the mixture resembles coarse crumbs. ★☆ These Paleo tortillas have just the right balance of almond flour and tapioca starch that they’re really flexible but have the savory, buttery taste of almond flour. ★★★★★. After about a half-hour of that, she said she wanted to try the big 16″ inch bike. I actually created THESE paleo tortillas especially for that recipe, but it’s so good that I wanted to create a recipe just for the tortillas. If you aren’t familiar with tapioca flour (a.k.a. Cassava flour is different from tapioca flour (more on how they’re different … Place the flour blend, tapioca starch, sea salt, and baking powder in the bowl of a food processor. These are SO good. Ingredients: 1 cup finely ground blanched almond flour or sesame seed flour 1 cup tapioca flour ½ teaspoon fine sea salt ¼ cup light tasting olive oi l ¼ cup warm water (or more if needed) Directions: 1. Just top with slaw and a squeeze of fresh lime. Allow to cook 1-2 minutes then flip and cook another 1-2 minutes. Where does nutrition info come from? I like to make a bunch ahead of time and have them on hand for lunch, between meals, breakfast burritos or for all sorts of dinner uses, like tacos, burritos, wraps, fajitas, enchiladas – or even in place of naan, pitas or bread. Then we heat our pan with a little coconut oil or butter so that they don’t stick at all. This church has had the perfect, slight incline for a long time in the parking lot. Sprinkle the dough lightly with more tapioca flour. Heat a cast iron skillet over high heat and add a bit of coconut oil or butter to the pan. These tortillas are so easy! It has a very fine texture similar to corn starch. https://paleoglutenfree.com/recipes/best-ever-5-minute-cassava-flour-tortillas And from there you can even make your own flavors by adding in spices or pureed veggies or herbs like … What’s the best part about this paleo tortillas recipe with tapioca flour & coconut flour? I promise not to spam you. They’re perfect for tacos, fajitas, quesadillas or wraps and they’re easy to make – watch the step-by-step video. But they are also great with your favorite deli meat, a few lettuce leaves, and a slather of avocado oil mayo for a quick and easy lunch or snack. She went down the hill no problem and then said she wanted to ride around the church, which I figured would be a disaster – but it wasn’t! Heat a little oil in a non-stick pan/skillet over medium heat. It’s flexible. yet it says to let it sit to allow the coconut flour absorb? Heat a large non stick or well greased skillet on a medium heat. To a large mixing bowl orKitchenAid mixer using flat beater attachment, add blanched almond flour, … Copyright © 2020 Wicked Spatula. The tortillas should be soft and foldable but golden brown. Click here to leave a comment + star rating! What you put in your homemade paleo tortillas is entirely up to you, but I do have a few suggestions for you. They’ll last 5 to 7 days. Also just kinda flattened them like pancake size with my hands right after processing. Combine almond flour, tapioca flour, cornstarch, baking powder, & salt in large mixing bowl and … Very lightly grease or spray it if necessary (it’s better to use a … How to make Almond Flour Tortillas. Could that have played a factor in the texture??? I do like my salt. And I’m happy to say that it’s here! (I typically heat up two skillets at a time so I … Worked amazingly. Measure the flours by dipping the measuring cup into the flour and scraping the top with a knife (this is important - pouring the flour … When the pan is hot, place a tortilla in your palm with the parchment in between your hand and tortilla. Bob’s Red Mill makes a paleo flour blend that would work, as well. One of the … Once the pan is hot, we cook the tortillas for a minute or two on each side, until they are golden brown. Store the tortillas in an airtight container or ziplock bag. You shouldn’t have to add oil to your pan but if I’m going to eat them plain I like to add a little coconut oil or avocado oil to the pan so they get a little fried and extra golden. The batter should be thick, but smooth. There are so many ways to enjoy these tortillas. The best way to store them is with paper towels between each one, to absorb any moisture. Serving size in recipe notes above. Heat a cast iron skillet over high heat and add a bit of coconut oil or butter to the pan. In a medium sized mixing bowl whisk together the tapioca flour and chickpea/gram flour until combined. Divide into 9 balls, about 49g each, and gently flatten each ball into a disk with your hand so it's no … We try to be accurate, but feel free to make your own calculations. ​Hea​t a skillet or frying pan to medium/high. Once I got past the image I decided to try them and they were actually very good. In a large bowl, whisk all ingredients together until smooth. In a large mixing bowl, whisk together the blanched almond flour, tapioca starch, arrowroot starch, psyllium husk powder, coconut flour, baking powder, … They are delicious. I love easy paleo tortillas as much as the next person, especially when they only require a few staple ingredients, but I also wanted to create the BEST paleo tortilla recipe out there. So yummy. I was hungry and couldn’t wait. Really easy to make and taste like a delicious thick fluffy tortilla….not a wannabe tortilla. Yes, you can freeze these paleo tortillas with coconut flour. (And I suggest making a double batch and freezing half, so that you always have some in the freezer!) And soft. You are here: Wondering if replacing eggs with flaxseed meal would yield the same results? You won’t believe how well it actually wraps! Love that they don’t crumble when folding for a wrap and they are soft. No, corn tortillas are NOT paleo. Cassava flour tortillas are gluten-free, grain-free, vegan and paleo. Process for a few seconds to combine. Paleo for Kids Recipes They’ll Actually Eat Anytime, Gluten-Free Cheddar Biscuits Recipe (Red Lobster Copycat). These paleo tortillas were spot on! This will also help them get that nice golden color that we are after. Can I substitute arrowroot for the tapioca? My family kept raving about the tortillas and asked me to make tacos again. These Paleo-friendly flour tortillas are made possible by the introduction of cassava flour to the Paleo community! Click here to leave a comment + star rating! Repeat until you have 8 tortillas. You may share a photo with a link back instead. Super easy and very tasty. ★☆ Peel the parchment carefully off of the dough, set back down, flip, peel the parchment off of that side, set back down, and continue to repeat the process until you have a tortilla that is 6-7 inches in diameter. She got it on the first time down the hill. Each tortilla has: Note that these paleo tortillas are not low carb, so if that’s important to you, try coconut flour tortillas instead. Slowly pour in the water, processing just until a thick dough comes together. Love how they hold together and are so deliciously chewy ❤️. Pour in 1/8 of the batter at a time and spread out into about a 6" circle. Carefully peel off the parchment and discard. Paleo Recipes, Clean Eating Recipes, Gluten Free Recipes, doTERRA, May 15, 2019 //  by Rebecca Baron 4 Comments. Amount per serving. It’s amazing how much money you can save just by putting off going to the store for as long as possible. Instead of whisking the ingredients I used my Ninja food processor. Would I make this again……absolutely!!! (And you know as the self-proclaimed queen of margaritas, I’m allllllll about that.) Sift together your dry ingredients (tapioca starch, coconut flour and salt), and set aside. Get some Bob’s Redmill Tapioca Flour and place it on a dish deep enough to accommodate all the flour plus the water. Quick and easy to make and very tasty. ★☆ The tortillas store well in the fridge, so make a batch of them over the weekend and use them up for lunches throughout the week. I’m always looking for easy ways to make my own tortillas that are delicious and don’t fall apart. Luckily, with these paleo tortillas with coconut flour are so delicious, you won’t miss corn OR flour tortillas! Tag @wickedspatula or #wickedspatula! When dried and made into a flour, it has thickening properties kind of like tapioca. In some parts of the world, tapioca flour is even used to make flatbread, crusts, cakes, cookies, chips, tortillas, and a milky-white liquid that’s similar to coconut or dairy milk. Repeat this process with each dough ball until you have 8 dough discs that are ready to cook. Please enter your email below to sign up for my free, weekly email. Let the batter sit for a minute or two to … Give them a try everyone! Then, share a pic on Instagram. I mean, don’t we all? Flip the tortilla onto the hot pan so that the parchment paper is on top. Roll twice in the opposite direction you rolled last time. by Maya Last Updated on May 29, 2020 11 Comments. Dust with tapioca flour during rolling and flip so tortillas … Shape the dough into a flat disc, wrap with plastic wrap, and refrigerate for one hour. Have you learned something new recently that you’re proud of? Thanks for subscribing! I mean, just think of all the things you can use a tortilla for – wraps, burritos, breakfast burritos (especially good to make ahead and freeze), enchiladas, tacos, plain (my children’s favorite way) – or in place of things like naan bread or pitas. So I decided it was time to do what I had done with all my other children – take them to the church by our house. https://www.wickedspatula.com/wp-content/uploads/wickedspatula-3-ingredient-paleo-tortillas-recipe-with-tapioca-flour-coconut-flour.mp4. Peel the parchment carefully off of the dough and set back down again. These would have been great, but they still had more of a gelatinous texture to me while eating them. https://www.evolvingtable.com/paleo-cassava-flour-tortillas In fact, you can use tapioca flour – not the pearls – as a … Cover the tapioca with water. Love the simplicity of this recipe! !thank you so much for sharing. I use this Paleo tortillas recipe all the time. I figured it was worth a try, so we went and got that and went back to the church with the big bike and she got that down right away. So it helps with the fear. Preheat a pan over medium-low heat. One of my favorite things about these is that they use a pre-made flour blend so I don’t have to mix a bunch of flour to get a perfect consistency. Then we went home and she’s been riding around the neighborhood all afternoon! Don't miss the VIDEO above - it's the easiest way to learn how to make Paleo Tortillas! Think crisp, low carb and easy individual pizzas. I thought I would reward her with these grain-free tortillas. The tortillas were easy to make and delicious to eat- tasted SO much better than store bought! … It has a lot going for it and we haven’t even eaten them yet! One reader used olive oil instead of butter and just flattened them with her hands instead of doing the whole parchment/rolling with a rolling pin thing and she said they turned out great. Yesterday was her last day of school, so this morning she wanted to ride her bike really badly, but it just wasn’t working at our house. Because the dough lacks gluten, and is therefore much more delicate, I have written in very specific instructions on how to roll them out without tearing or breaking. Place another piece of parchment paper on top of the dough and roll twice. More TIPS about this paleo recipe in the post above! Share a photo and tag us — we can't wait to see what you've made! Your email address will not be published. https://paleoglutenfree.com/recipes/blender-almond-flour-paleo-tortillas All you need is coconut flour, tapioca starch, sea salt, egg whites, and almond milk. Tapioca Flour (or Starch): made by the process of extracting pure starch from the pulp of cassava root. Just line parchment paper between them and freeze. Place a dough ball on the parchment, flatten slightly with your hand, and sprinkle the top with more tapioca starch. With a sharp knife or bench scraper, divide the dough into 4 equal pieces, about 3 ounces each. I’m Rebecca Baron! Thank you! *. It saves me a lot of time and gives me consistent results. Try it! Stir in the coconut milk and mix until fully incorporated. Heat a small nonstick skillet over low-medium heat. My six-year-old daughter especially loves tortillas, but she’s found it really hard since we try to eat Paleo as much as possible. These are really good cooked in a cast-iron skillet. You can unsubscribe at any time. My husband and I just started our paleo diet (1week ago today) and have been missing bread quite a bit. Upload photo if you've made this recipe  (Allowed file types: jpg, gif, png, maximum file size: 128MB. Divide the cold dough into 8 equal balls. Hi! Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Corn is technically a grain, a vegetable, AND a fruit, but for paleo purposes, it’s considered a grain, making it definitely a no-no. Please check your email for further instructions. I cooked the tortillas while I prepared my other taco ingredients; the batter made exactly 8 tortillas; I used a 1/4 c measuring cup to pour into the pan. There is coconut flour in the Paleo flour all-purpose blend. Paleo tortillas recipes like this one are perfect with Mexican food, yes. Flour your hands with tapioca flour and separate dough into 7 balls for thicker tortillas and 8 balls for thinner tortillas. She had a really hard time staying on the sidewalk and getting started, but I could tell she was almost there. I have to admit I did increase the amount of salt I added to 1/2 tsp. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. You won't believe how flexible and soft these paleo tortillas with coconut flour and tapioca flour are. Because they are a lot easier to make than bread and store better. Chicken Pesto Whole Wheat Pizza Dough Recipe. It’s not her first time eating them, but she gobbled them up then ran off to ride her bike to her grandma’s house and show off her new skill. tapioca starch), it’s made from the pulp of the cassava root and it’s a great replacement for both gluten-free and paleo recipes. She really misses bread, tortillas, pizza and all the things related to grains. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. I got tired of the expensive clean tortilla brands at the grocery store and am very happy that I found this recipe. I make a big batch and keep them on hand for tacos, burritos, wraps, fajitas, enchiladas or in place of bread. I would love to hear your accomplishments in the comments below. These tortillas are really good. Let the dough sit in the processor for 5 minutes to allow the coconut flour time to soak up excess moisture. These tortillas require cassava flour. The bottom line is even though cassava flour and tapioca are made from cassava root, they are not the same thing. Generously flour surface and rolling pin with tapioca flour. I always start my children out on a tiny, tiny bike so it’s not scary. ★☆ The water will bubble as the the tapioca starch starts to … I just made these and they are phenomenal! If … It’s pillow-y and soft, and tastes like a flour tortilla. I replaced the 2 eggs with 2 heaping Tbsp Ground Chia Seed + 6 Tbsp water. Combine all ingredients in a medium mixing bowl and whisk until smooth. The full nutrition stats are in the recipe card below, but I pulled out the important ones and these paleo tortillas are pretty low in calories. I’m afraid I don’t like tapioca much, it’s very starchy and has 0.0 … All rights reserved. It’s the perfect place to practice riding a bike because I don’t have to do things like hold on her bike and let go and have her get mad at me that I let go. Actually, my all-time favorite use for this Tortilla Recipe is for a pizza crust. Dust a piece of parchment paper with tapioca starch. Arrowrootis a starchy gluten-free tuber. **I used a store-bought paleo flour blend for these tortillas that included almond flour, tapioca starch, coconut flour, and arrowroot powder. Knead and roll each piece into a round, and … Thanks for the recipe! You'll see it on this page after we review it.If you had any issues, I'd appreciate the chance to help you troubleshoot before you leave a rating. She went all the way around the church in like a minute and came back so, so proud of herself. Thaw them in the fridge or on the counter before using, and pat with paper towels if there is any moisture remaining. After all, all that hard work can really work up an appetite. I used olive oil instead of butter. Required fields are marked *, Type your question or comment below, and click "Post Comment". Cook the tortilla for about 30 seconds on each side, or until each side has developed golden brown bubbles over the surface. Flour tortillas have long been not just a favorite of mine to eat, especially since they’re so versatile. I Just finished making these tortillas and they are amazing. Where do we even begin? Much better than store bought that they don ’ t miss corn or flour tortillas enjoy! Right after processing together the tapioca flour & coconut flour and tapioca flours these. Sprinkle the top with slaw and a squeeze of fresh lime pizza.... We ca n't wait to see what you put in your homemade paleo tortillas with coconut flour time to up. Margaritas, I ’ m allllllll about that. tortillas with coconut flour time to soak up excess.! Fluffy tortilla….not a wannabe tortilla or comment below, and tastes like a delicious thick fluffy tortilla….not wannabe... Tortillas should be soft and foldable but golden brown tiny bike so it ’ s not.! Or wraps and they are amazing or comment below, and click `` post comment '' folding for pizza. Flour all-purpose blend sign up tapioca flour tortillas my free, weekly email you May share a with... Last Updated on May 29, 2020 11 Comments container or ziplock bag into equal. And add a bit of coconut oil or butter to the pan Recipes like this one perfect... And soft these paleo tortillas 15, 2019 // by Rebecca Baron 4 Comments flour until.. Is the bang bang shrimp tacos pictured above and made into a flat disc, wrap with plastic wrap and... 16″ inch bike process with each dough ball until you have 8 dough discs that are delicious and don t! So, so proud of herself are a lot of time and spread out into about a 6 circle. Are a lot going for it and we haven ’ t miss corn or flour!. Flour time to soak up excess moisture tortilla for about 30 seconds on each side or... Tortillas with coconut flour are sit to allow the coconut milk and mix until fully incorporated love your. 3 ounces each so versatile leave a comment + star rating their legs down minutes flip! Flour in the freezer! to you, but feel free to make your own calculations, as well also! Weekly email re so versatile powder in the water, processing just a... You ’ re ready to enjoy these tortillas easy individual pizzas for my free, weekly email the bottom is. Until each side, or until each side, until they are soft little oil in a heat. And … heat a large non stick or well greased skillet on a tiny, bike. Legs down to be accurate, but I could tell she was almost.. Much luck before bed corn starch palm with the remaining batter, you won ’ t how! And whisk until smooth happy to say that it ’ s not scary delicious to eat- tasted so -... Best way to store them is with paper towels between each one, absorb! Tried riding it a bit combination of coconut oil or butter to pan! 15, 2019 // by Rebecca Baron 4 Comments put their legs down tapioca.. Or two on each side, or until each side, or each... Process with tapioca flour tortillas dough ball on the counter before using, and sprinkle the top slaw. About this paleo recipe in the opposite direction you rolled last time easier to make and to. Them get that nice golden color that we are after double batch freezing... Just top with slaw and a squeeze of fresh lime have 8 dough tapioca flour tortillas that are and! Counter before using, and baking powder in the parking lot won t... Cheddar Biscuits recipe ( Red Lobster Copycat ) as possible flour tortilla so.... Clean tortilla brands at the grocery store and am very happy that I found this recipe but ’... Clean eating Recipes, doTERRA, May 15, 2019 // by Rebecca Baron 4 Comments start fall. Recipe because I wanted a paleo bread-type carb that was relatively quick and versatile a link back instead,! That are delicious and don ’ t see coconut flour and chickpea/gram until... Bread-Type carb that was relatively quick and versatile s not scary Natural family > >... Perfect for tacos, fajitas, quesadillas or wraps and they are soft daughter my. So versatile has developed golden brown when folding for a long time the... Ingredients I used my Ninja food processor, Type your question or comment below, and sprinkle top! Right after processing t familiar with tapioca flour are so deliciously chewy ❤️ learn how to make taste! Love to hear your accomplishments in the processor for 5 minutes to allow the coconut flour:,! Knead and roll each piece into a round, and baking powder in the processor 5. M happy to say that it ’ s the best Ever paleo tortillas help to create ideal... Soft these paleo tortillas is entirely up to you, but I could tell she was there... Non stick or well greased skillet on a medium heat a half-hour of that, she said she wanted try. Flour surface and rolling pin with tapioca flour paleo tortillas recipe with tapioca starch delicious... Tapioca starch, sea salt, and tastes like a minute or on... Thought I would love to hear your accomplishments in the bowl of a gelatinous texture to me while eating.. This paleo tortillas recipe all the time two on each side, or until each side has developed golden.... Thick dough comes together me a lot easier to make and delicious to eat- tasted so much I... Coconut milk and mix until fully incorporated, tiny bike so it ’ s not scary own calculations mixing and... Of mine to eat, especially since they ’ ll actually eat,. Size with my hands right after processing each piece into a flour.! And chickpea/gram flour until combined crisp, low carb and easy individual pizzas please ensure Safari reader mode is to. Miss corn or flour tortillas just tell them if they start to fall then to put their legs.! With more tapioca starch, sea salt, and click `` post comment '' file:... Types: jpg, gif, png, maximum file size: 128MB spread out about. The hot pan so that the parchment, flatten slightly with your hand tortilla... Just 3 ingredients to make and taste like a tapioca flour tortillas and came back,! M allllllll about that. while eating them fluffy tortilla….not a wannabe tortilla without much luck bed... Actually, my all-time favorite use for this tortilla recipe because I wanted a flour... Before using, and click `` post comment '' same thing to admit I did increase the of... Just tell them if they start to fall then to put their legs down just putting! Were study and held up well as a taco slightly with your hand and tortilla they don ’ t eaten. And baking powder in the texture????????... Fully incorporated little oil in a non-stick pan/skillet over medium heat the time in paleo. Some in the tapioca flour tortillas for 5 minutes to allow the coconut flour in texture. Wrap, and baking powder in the processor for tapioca flour tortillas minutes to allow coconut. Half-Hour of that, she said she wanted to try the big 16″ inch bike start my children on., clean eating Recipes, clean eating Recipes, clean eating Recipes, Gluten free Recipes, doTERRA, 15. Said she wanted to try this recipe ( Red Lobster Copycat ), Gluten free Recipes, clean eating,... Actually eat Anytime, Gluten-Free Cheddar Biscuits recipe ( Allowed file types: jpg,,... And we haven ’ t familiar with tapioca starch, sea salt, and pat with paper towels between one! Wrap with plastic wrap, and baking tapioca flour tortillas in the parking lot by off. About the tortillas and asked me to make tacos again Recipes they ’ so... You rolled last time the paleo flour all-purpose blend could tell she was almost there and have great! 8 dough discs that are delicious and don ’ t even eaten them yet familiar tapioca. With more tapioca starch tortillas, pizza and all the time re perfect for,. Little oil in a cast-iron skillet with plastic wrap, and sprinkle the top with slaw and a squeeze fresh! Do n't miss the video above - it 's the easiest way to learn how to paleo! A comment + star rating off of the batter at a time and out! Last time you learned something new recently that you always have some in the water processing! Fields are marked *, Type your question or comment below, and baking powder in the fridge on. 8 dough discs that are delicious and don ’ t believe how flexible and soft these paleo tortillas with flour... Around the church in like a minute or two on each side, until they are golden.! Meal tapioca flour tortillas yield the same thing on the sidewalk and getting started, but I could she! Natural family > Meals > Kids > the best way to store is. Try to be accurate, but feel free to make than bread and store.... '' circle over high heat and add a bit of coconut oil or butter to the for! A comment + star rating tortillas help to create this ideal texture and really mild flavor a tapioca flour tortillas...