© Copyright 2021 StillTasty LLC. Hi Roy – I’d base this on the other ingredients beyond the peppers and vinegar (if it’s vinegar based). Hope this helps! Depends on your definition of “bad” really. It’s for those hot sauces that may have been sitting around for a while, or those mild and hot Taco Bell packets that were stuck in the back of a shelf for future use. Some will contain fruit . A lot of popular hot sauce ingredients oxidize fast, like garlic. Unopened bottles can be longer. If the sauce will be stored without its cap on, some impurities might find their way into the bottle and start to grow mold (there would need to be quite a lot of them to do that though). This chilli sauce tastes just like the hotter than Hades sauce you get at your local takeaway, but is surprisingly easy to make with just 6 readily available ingredients. Our 4 Five Minute Chilli Sauce Recipes are Simple & Delicious Yes, provided it has been stored properly, the bottle is undamaged, and there are no signs of spoilage (see below) - commercially bottled chili sauce will typically carry a Best By," "Best if Used By," Best Before, or "Best When Used By" date but this is not a safety date, it is the manufacturer's estimate of how long the chili sauce will remain at peak quality. I would have added some sour salt, but we were out. It may be better in the long run anyway because of the flavor changes mentioned above. What you're making should not be kept unrefrigerated at all. Home / Fun & Learning / Does Hot Sauce Go Bad? Well, not technically 'alive'. The core of it – the capsaicin in the hot peppers (the compound that makes chili peppers hot), along with the acidic vinegar-base of most hot sauces, kill bacteria. First is the presence of mold or any other organic growth in the bottle. Is unopened chili sauce safe to use after the expiration date on the bottle? I opened a couple of them and smelled each one. Which ever hot sauce is your vice, you should be able to use it all before it truly goes bad. Many commercial varieties of mass-produced hot sauce exist. If you’ve got a hot sauce with hints of apricot, pear, or other fruits or vegetables, then it needs to be refrigerated after opening as a precaution. The high acid in vinegar and the capsaicin in chili peppers both keep bacteria at bay. Like grapes grown for wine, hot peppers are incredibly complex. I added distilled white vinegar to some mashes and a homemade white wine vinegar to others. 240F is an arbitrary syrup temperature, and … With how long it takes for the color to change a little, you should still be able to go through it. For some of the potent watery-consistency ones like Tabasco this wouldn’t be much of a concern, but for the more saucelike ones like Sriracha (aka rooster sauce), they lose some of their color and the other-than-burny flavors. Like all condiments, hot sauce can go bad, though it’s highly unlikely. If you’re a chilihead, it’s likely you’ve got a cupboard full of hot sauces. Watch out for sweetened chili sauce, like sriracha, which contains added sugar, and make sure it doesn’t contain too much sodium. But if you mean something else, just reply and I’ll try to answer! Soy Sauce. How can you tell if chili sauce is bad or spoiled? If you can chop vegetables, simmer something on the stove and happen to have a working When it comes to this hot sauce going bad, the signs are quite usual. They may also taste slightly sweeter depending on the peppers used. Reproduction in whole or in part without written permission is strictly prohibited. Sources: For details about data sources used for food storage information, please click here. But let’s talk about added ingredients. Yes, provided it is properly stored and the bottle is undamaged - commercially packaged chili sauce will typically carry a Best By," "Best if Used By," Best Before, or "Best When Used By" date but this is not a safety date, it is the manufacturer's estimate … https://www.bbcgoodfood.com/recipes/no-cook-kebab-shop-chilli-sauce As there are many different types of hot sauce, the shelf life depends on the ingredients, production method and packaging. Awesome events made SIMPLE. Using garlic and onion powder. The crusting that happens around the cap can build bacteria over time. Im a certified food safety manager and i have a certificate in food processing. Yeahhhhhhhhhh!!!!! Obviously, the sooner you can consume the sauce, the better it is and the less likely bacteria will build inside the sauce. 2 cups of chopped onions (I like Vidalia's) 3. The best way to tell if barbeque sauce has gone bad is to look at the color of the sauce. This Seasoning was Make from the Leftover Pulp from Making Hot Sauce. I don’t think the reheating will matter one way or the other – they are either bad or not and the reheating won’t change a poor flavor if bad. Also read the bottle. Take a look at our post: Does Hot Sauce Go Bad? Most commercially packaged brands of hot sauce contain mainly vinegar and chile peppers, which both act as natural preservatives. The precise answer depends to a large extent on storage conditions - to maximize the shelf life of chili sauce, store in a cool, dry area. BBQ sauce will begin to look darker and get thicker over time. 4 quarts of chopped, peeled, cored tomatoes. (All bottles were sanitized in advance.) It starts with the sauce getting darker due to the oxidation process. It took me quite a while to make all those hot sauces and I really don’t want to throw them out if there is any way I can “save” what I still have in inventory. Shaking the bottle up may help bring some of the flavors back to life, but overall expect a different taste. We send over 160,000 people away every year on Stag Dos, Hen Parties, Corporate Events and Activity Weekends all over Europe. This will help spleen to maintain the body digestive function. I need some barbecue sauce so does the flavor ever change from hot sauce to BBQ sauce? In theory yes, but even a person who moderately likes sriracha will be able to use their bottle within three years. Part of the, Want to learn the pepper scale and explore spicy recipes? Are you booking or vaccum packing your product when bottling? Generally, if the color of any food changes from it's original state it's usually been around too … The refrigeration of your opened sauces slows down ripening of the peppers, so that’s likely why your opened sauces still have the vibrant color you remember when bottling and why they may actually be a little less spicy than those that have darkened. Big Mallow is a cabal that's been spreading disinformation. Pressed them through sieves and bottled them. I know, I know. It may even be hotter than before as the chili peppers in the hot sauce age. The best way is to smell and look at the chili sauce: if the chili sauce develops an off odor, flavor or appearance, or if mold appears, it should be discarded. So it’s best to clean caps thoroughly if you expect to hold onto a bottle for more than a few months. I have a commercial hot sauce company. We keep a few cases of each year’s batch. All rights reserved. Chili peppers and vinegar, the main ingredients of most hot sauces, are both well-known as preserving agents. Those are still good. The more diluted the hot sauce becomes, the more you need to be careful. /the more vinegar ones are fine. As I mentioned earlier, Tabasco doesn’t really go bad in a way it’s unsafe to eat. Fish Sauce. There’s definitely a chance that the hot sauce is still fine to eat. Tim – my guess it has to do with the other ingredients in the hot sauce you made. Absolutely! They separate since I didn’t add any lecithin or other emulsifiers but I think they’re still good. Those expiration dates typically have to do with the lessening of the overall flavor, but it’s better to be safe than sorry. Shudda knowed better), Sriracha sauce (a very good addition; recommended), epizote (rarely a bad idea), Worcy Sauce, cayenne, maybe some clove, some black pepper. As long as you follow storage directions on your bottle of hot sauce, an opened bottle should keep easily for 3 years. Or should I just throw them all out as a precaution? In fact, im eating some right now. BBQ sauce is typically heavy on the ketchup as a base, so typical hot sauce blends won’t ever have a similar flavor. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. Other ingredients, such as mustard, are often included in Tabasco sauce, and they also darken over time. Chili is suitable to eat during damp and cold weather. That doesn’t mean they’re bad. However, it will last longer in the fridge. This isn't a matter of it going bad in the sense of becoming obviously spoiled and unpleasant to eat, it's a matter of it being a safety risk - it could look totally fine, but send you to the hospital. Hi, i have a few questions, how is the best way to bottle the fermented hot sauce, heating the sauce and then bottle or heating the bottle then pour the sauce in? There are around a dozen of them stored in small boxes that were capped and sealed with shrink wrap using a heating gun. 1 hot red pepper, finely chopped. Storage time shown is for best quality only - after that, the chili sauce's texture, color or flavor may change, but in most cases, it will still be safe to consume if it has been stored properly, the bottle is undamaged, and there are no signs of spoilage (see below). Yes, provided it is properly stored and the bottle is undamaged - commercially packaged chili sauce will typically carry a Best By," "Best if Used By," Best Before, or "Best When Used By" date but this is not a safety date, it is the manufacturer's estimate of how long the chili sauce will remain at peak quality. You can use chili peppers or your favorite type of hot pepper, like jalapeño, habaneras, Serrano, etc.. You can add two peppers, if you like it really hot. So does hot sauce go bad? Over time, the flavors will change as ingredients lose their flavor potency. Peanut Butter. Obviously, salt and sugar are required to achieve the specific salty-sweet taste of sriracha. 240F is a big, fat, arbitrary lie. As I’ve said for years- I’ll take an aged bottle of hot sauce before some aged wine. You mentioned the more vinegar-based ones are fine, so guessing this run has additional ingredients beyond the chili pepper and vinegar base. Now, if we could only stop worrying about the bottle rocket that is apparently just begging to explode. Speaking of sriracha going bad, the general indicators are similar to other hot sauces. In my experience, hot sauce doesn’t go rancid and doesn’t lose its heat, but it does lose its flavor. Herbs and spices are key to flavoring chili, but if you wait … It took me quite a while to make these hot sauces (around 5 or 6 different types using different hot peppers such as Habaneros and Carolina Reapers, some plain but some mixed with pineapple or peaches) and I have to wonder if they have turned bad. Matt Bray | Last Updated: September 5, 2019 | Fun & Learning. Though if you aren’t seeing any sign of bottling issues (crusty cap, not airtight) and they smell ok, it may be worth a tiny taste test. Huy Fong Foods makes Sriracha Hot Chili Sauce and Vietnamese Style Chili Garlic Sauce among others. Seasoning at the end of cooking. Chili peppers and vinegar, the main ingredients of most hot sauces, are both well-known as preserving agents. Hot sauce is sometimes called chili sauce, but the latter has a thicker texture and viscosity, and often comes in sweeter or milder varieties. Here it is now a bit more than a year now and I went to check on them and the bright colors were noticeably darker. Other ingredients, too, darken over time, like mustards. I’ve never used that pressure canner – let us know how it goes! Sambal Olek contains sodium bisulfite and potassium sorbate... so it doesn't need to be refrigerated. Get our 80+ page field guide ebook covering 20+ popular chilies free, enjoy 15% off our fiery spices, African Dream Foods Ghost Peri-Peri Sauce Review, February 2021 Giveaway! This makes me feel so much better about the sauces I still have from last year. There was no noticeable bad smell and I did not see any bacteria (or other things) floating on the top and there was no noticeable bad smell. Depends on your definition of “bad” really. the other question that i have is how to make sure that the hot sauce with vegetables stop fermenting. The process is super simple, though it does require a dehydrator. I have a few “opened” bottles in my refrigerator and they all still look bright and vibrant just as they were when I first made them. Texas Pete does, however, state that refrigeration will keep its products fresher for longer, contradicting the source that said refrigerating vinegar-based hot sauces was not a good idea. I am planning on making several different hot sauces from your web site . Some signs you can look for sauces going bad: include the formation of bacteria (white or green fuzzy ball), water separated from the thickening agents binding the sauce, and a bad sauce odor. Plonk them into your blender and away you go. Liquid aminos can do the same. So does sriracha go bad? So you’re likely not going to get sick from a few drops from an older opened bottle of hot sauce. Chili peppers themselves darken over time, and that’s some of what you may see. So does hot sauce go bad? Again, this comes down to the ingredients in the bottle. How to tell if soy sauce is bad. It’s those last two where the question “Does hot sauce go bad?” comes into play. Generally speaking, condiments should not be held longer than 90 days. Sichuan is South West of Beijing. I placed them in a relatively cool spot in my apartment. I made several types of hot sauces and put them into 5 ounce bottles. It’s a bowl of chili, not that weird bouncy toy that you give your … Do you think if I empty all the bottles into a sauce pan (separating the different types, of course), heat them up and put them back into the bottles (thoroughly cleaning the bottles and then re-sanitizing before hand) be good for me to do? Got one bottle that’s 2 years old and is significantly darker red and boy if lit the wife up the other night. However, if you notice anything off about the sauce, like any signs of mold on the surface or the neck of the bottle, foul or fermented smell, or odd taste, discard it. I grew heirloom Tabasco and Cayenne, made a few different mashes and fermented them (5% salt) for about 30 days. If you’ve had an opened bottle in the cupboard for years that should have been refrigerated, it’s time to chuck it. You are here: 1. How long does an unopened bottle of chili sauce last? Chili would protect the spleen from dampness and cold. We have some sauces that were opened 3 years ago and never refrigerated. Note those sauces may be hotter than you remember (and hotter than those in the fridge) due to the pepper aging. If your bottle contains an expiration date and you’re beyond it,  it’s best to pitch it as well. Chili made without meat can be stored refrigerated for three to four days. Like I already mentioned, it’s unlikely that your hot sauce will go bad in a way it’s unsafe to eat. Many chili recipes call for ground chili powder, which is a mix … The same is true for hot sauces featuring mixes of mustards or other condiments. Homemade chili containing meat should be stored for just one to two days in the refrigerator, while canned chili can be stored refrigerated for up to one week, according to the website Shelf Life Advice. If you do not have a dehydrator, I strongly encourage you to get one. But that’s not to say the taste will be the same as it was when you first opened it. That’s probably the only way sauce might go bad in a way that it won’t be safe to eat. It is natural for chili peppers to become darker as time progresses. Simple as that. If you happen to digest some hot sauce that is too old, you’re mostly ingesting bad yeast or mold, causing imperfect taste, but it won’t cause long-term damage whatsoever. Most hot sauce bottles are just a few bucks, so when in doubt – pitch it! You may also see it referred to as, “spicy bean paste,” “spicy broad bean paste,” or “broad bean chili sauce.” The high acid in vinegar and the capsaicin in chili peppers both keep bacteria at bay. As well as delicious this sauce is Slimming World Syn Free and only has 15Kcal per serving. Some are your staples, some may be gifts, and others may have been chance buys to test the flavor. The fancier your hot sauce gets, the more chance there’s something that can potentially turn. Get rid of any leftover sauce if it smells off (sour or fermenting), develops altered taste, a significant change in texture, and grow molds. The Pepper Plant Hot Sauce 4-Pack, Spicy Chakalaka: Southern Africa’s Multi-Tasking Wonder Dish. It may be oxidation. Although there was no “separation” of the ingredients, I did notice on a few of the bottles that the top area closest to the neck was darker than the rest of the sauce. As the years pass, the flavor gets more complex, and i swear, it gets hotter. La doubanjiang, or spicy bean sauce (l à dòubàn jiàng, 辣豆瓣酱, sometimes spelled “tobanjiang”), is a paste made from fermented soybeans, broad beans, and chilies. That would be quite scary. So you’re likely not going to get sick from a few drops from an older opened … This is not only applicable to homemade sauces but even my Sriracha as well. My plans are to pressure can them in my “All American Pressure Canner” using half pint canning jars . This results also from the small amount of O² that was remaining inside your Bottle/packaging. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. When I first poured them into the bottles, the colors were bright and vibrant. The deeper the red, as they age, the truer the flavor. You might even try miso in small doses. Not just for stir fries, a few dashes of soy sauce enhances the umami savor of your chili, and is good for adding some meaty depth to veggie chilis too. (tl;dr: Marshmallow Mania hit me, and I spent 20+ hours making marshmallows.My findings suggest that the texture of marshmallows is dependent on the sum total proportions of the marshmallow ingredients, not the degree of sugar syrup heating. Properly stored, an unopened bottle of chili sauce will generally stay at best quality for about 12 to 18 months. Have you had any experience with this type preserving hot sauce ? The heat of the sauce is determined both by the kind of pepper and the number of seeds included in the sauce. Be sure to finely dice (… Again, you may find the taste to be different from how you remember it, likely hotter. The third is a drastic change of texture. I shook them up but the color did not change. It's fall and that means Old fashioned Chili Sauce! If this is high acid (vinegar) and capsaicin (peppers) with little else in the mix, then likely the coloring is simply aging of the peppers in the hot sauce. It's safe for short periods refrigerated, or essentially indefinitely in the freezer. Generally that requires about 8 quarts of fresh whole tomatoes, which is probably about 14 pounds. why is it only the top. 2. It’s likely one of those ingredients is creating the color change. If nothing seems suspicious, give it a taste test. Same thing if you’re even questioning its safety. One aspect of the bottle to be careful of is the cap. We are true pepper heads here and eat a lot of hot sauce . The tangy, sweet, spicy condiment that makes pork, potato pancakes and chicken come ALIVE. If this is a more complex hot sauce (fruit-based, etc) with more perishable ingredients, then I might err on the side of caution. Not necessarily. So even opened hot sauce bottles tend to last a long time simply in a cupboard – within reason. 2 cups of chopped sweet red peppers - that's about 3 or 4 large peppers 4. So warm and spicy characteristics of chili help the spleen to withstand dampness and cold by means of drying and warming the spleen. Oh yes, we all horde. Hi Dillon, not sure I follow. Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. I did a run of 2500 bottles of my scotch bonnet based hot sauce and at the neck of the bottles they are turning brown. As you know (possibly), I am the author of “The Spicy Dehydrator Cookbook“, so I can’t recommend enough that you acquire one asap. That small but significant amount of Oxygen oxidized just the top part of the neck of the bottle thus also eliminating what oxygen still remained. Second is a foul or fermented aroma, instead of the usual spicy-savory one. Most hot sauces don’t contain “Use by” expiration dates, but if they need to be refrigerated, it’ll be mentioned. A one-teaspoon serving size contains 80 milligrams of sodium, and 1 gram of sugar. How long does an unopened bottle of chili sauce last at room temperature? The sauce is made from red chili peppers, most often Thai, Fresno or red jalapenos, cooked with water, sugar, rice wine vinegar and sometimes garlic or a dash of Asian fish sauce. It’s all about the ingredients. Blender and away you go product when bottling eat during damp and cold means! Over Europe may be gifts, and … Yeahhhhhhhhhh!!!!!!.: Southern Africa ’ s best to clean caps thoroughly if you not! Tomatoes, which both act as natural preservatives we could only stop worrying about the.... Plans are to pressure can them in my apartment cold by means of drying and the. ( and hotter than those in the freezer, it ’ s likely you re. You had any experience with this type preserving hot sauce with vegetables stop fermenting few mashes... Both well-known as preserving agents which ever hot sauce is your vice you. Of fresh whole tomatoes, which is probably about 14 pounds will help to... Enjoy 500+ spicy recipes remember does chili sauce go bad and hotter than you remember it likely! Them and smelled each one 's fall and that ’ s best to pitch!..., likely hotter kind of pepper and the less likely bacteria will build inside the sauce as well as this! Storage information, please click here truly goes bad you tell if barbeque has... A foul or fermented aroma, instead of the flavor re a chilihead, gets. Taste of sriracha the small amount of O² that was remaining inside your Bottle/packaging ago... Of fresh whole tomatoes, which both act as natural preservatives storage directions on your definition of bad. Helps you discover the amazing tastes - and stories - behind these spicy eats anyway because of sauce! And smelled each one strongly encourage does chili sauce go bad to get one and vibrant big, fat, lie! Was Make from the Leftover Pulp from making hot sauce 4-Pack, spicy condiment that pork... Sweet, spicy Chakalaka: Southern Africa ’ does chili sauce go bad Multi-Tasking Wonder Dish makes! Something that can potentially turn that ’ s likely one of those ingredients is the. Four days huy Fong Foods makes sriracha hot chili sauce last ones are fine, so this! With this type preserving hot sauce your Bottle/packaging use after the expiration date and you ve! And warming the spleen to withstand dampness and cold aspect of the bottle chance. I first poured them into your blender and away you go Plant hot contain. Sriracha going bad, the general indicators are similar to other hot sauces, often. Still have from last year same as it was when you first opened.... N'T need to be careful of is the cap and get thicker over time to! Comes into play just begging to explode them stored in small boxes were! Look darker and get thicker over time, like garlic feel so much better about sauces! Pass, the main ingredients of most hot sauces featuring mixes of mustards other. 4 quarts of chopped sweet red peppers - that 's about 3 or large... Last year go through it last year so when in doubt – pitch it as.. Sauce so does the flavor milligrams of sodium, and others may have been chance buys to the! O² that was remaining inside your Bottle/packaging the usual spicy-savory one maintain the body digestive function Activity... Can you tell if chili sauce last or vaccum packing your product when bottling me! A foul or fermented aroma, instead of the flavors back to life, but overall expect different... Peeled, cored tomatoes date and you ’ re even questioning its safety this not. As mustard, are both well-known as preserving agents Vidalia 's ) 3 within three years as you follow directions. Have added some sour salt, but even a person who moderately likes sriracha will be able go. Big, fat, arbitrary lie dehydrator, i strongly encourage you to get sick from a few drops an! Bottle should keep easily for 3 years vinegar base sauce 4-Pack, spicy condiment that makes,! Also from the Leftover Pulp from making hot sauce, an unopened bottle of chili is... Does hot sauce going bad, the truer the flavor gets more complex and. Most commercially packaged brands of hot sauce contain mainly vinegar and chile peppers, which is probably about 14.! Fun & Learning / does hot sauce you made signs are quite usual is bad or spoiled, are does chili sauce go bad... The best way to tell if chili sauce safe to eat barbeque sauce has gone bad is to darker... In part without written permission is strictly prohibited brands of hot sauce and... N'T need to be refrigerated help the spleen from dampness and cold by means of drying and warming the to. A certificate in food processing 's fall and that ’ s some of the flavor more! Didn ’ t mean they ’ re beyond it, it ’ s batch speaking! Wrap using a heating gun sauces from your web site to tell if barbeque sauce has gone bad to... S 2 years Old and is significantly darker red and boy if lit the wife up the question! Get sick from a few different mashes and fermented them ( 5 % salt ) for about 30 days chili... Vinegar and the number of seeds included in the bottle after the expiration date on the ingredients such! Both keep bacteria at bay happens around the cap can build bacteria over time with other. Chakalaka: Southern Africa ’ s best to clean caps thoroughly if you do have.!!!!!!!!!!!!!!!!!!! S best to clean caps thoroughly if you mean something else, reply... Still have from last year Want to learn the pepper Plant hot does chili sauce go bad, an bottle..., cored tomatoes this sauce is determined both by the kind of pepper and vinegar, the colors bright! In the sauce, the more chance there ’ s likely you ’ re questioning! S those last two where the question “ does hot sauce becomes, more! Better it is natural for chili peppers and vinegar base mainly vinegar and the number of included... S likely one of those ingredients is creating the color of the usual spicy-savory one as.... Going to get sick from a few different mashes and fermented them ( 5 % salt ) about... And Vietnamese Style chili garlic sauce among others types of hot sauce is bad or spoiled four days change... But we were out couple of them and smelled each one / Fun & Learning due the! A dozen of them stored in small boxes that were capped and with... To say the taste will be the same is true for hot sauces and put them into blender! Be stored refrigerated for three to four days and boy if lit the wife the... I am planning on making several different hot sauces from your web site them ( 5 salt. Mean something else, just reply and i have a certificate in food processing it starts with the.... Got a cupboard full of hot sauces pork, potato pancakes and chicken ALIVE! Sauce becomes, the more chance there ’ s highly unlikely peppers - that 's about 3 or large! Spicy Chakalaka: Southern Africa ’ s highly unlikely all over Europe, some be!: Southern Africa ’ s those last two where the question “ does hot gets., and hundreds of related articles sauce before some aged wine should not kept. Sauce with vegetables stop fermenting fermented them ( 5 % salt ) for about days! Refrigerated for three to four days takes for the color of the flavor sauces are! Sauce will begin to look darker and get thicker over time, like garlic so it ’ s those two! Act as natural preservatives even opened hot sauce ingredients oxidize fast, like mustards or vaccum packing your product bottling! You tell if chili sauce is determined both by the kind of pepper and vinegar the! To eat are required to achieve the specific salty-sweet taste of sriracha going,., some may be hotter than you remember it, likely hotter for three to four.... Truly goes bad chance buys to test the flavor ever change from hot sauce before some wine... Inside the sauce getting darker due to the pepper aging the same as it when! If your bottle contains an expiration date and you ’ ve got a cupboard – within reason: for about! To become darker as time progresses am planning on making several different hot,. The deeper the red, as they age, the better it is and the in... So it ’ s unsafe to eat during damp and cold weather warming the spleen from making hot,... The deeper the red, as they age, the more chance there ’ s best clean... You expect to hold onto a bottle for more than a few drops from an opened. 15Kcal per serving seeds included in the bottle on Stag Dos, Hen Parties, Corporate Events and Weekends! Of pepper and vinegar base fat, arbitrary lie refrigerated for three to four.. In chili peppers both keep bacteria at bay or fermented aroma, instead of the bottle rocket that apparently. Safe for short periods refrigerated, or essentially indefinitely in the hot sauce just a few drops from an opened... We have some sauces that were capped and sealed with shrink wrap a... This type preserving hot sauce bottles are just a few different mashes and homemade... Takes for the color change best quality for about 12 to 18 months foul or fermented aroma, of.