Read my disclosure policy. Learn more... Graham cracker crusts are always great when used for those simple pudding pies, such as banana cream or chocolate. Crush graham crackers in food processor until fine, add to medium bowl. No need to get a store-bought crust … It … All tip submissions are carefully reviewed before being published. Add the sliced apples and mix until they are coated well Pour the apple mixture into the graham cracker crust and spread evenly In a separate bowl, add the ingredients for the top crust which … Make 1 1/4 cups of crumbs in food processor. Step 1: Make the Crust. Add sugar and salt, stir to combine. You now have a par-baked saltine pie crust, which you can freeze or bake with filling. To make graham cracker crumbs, put the graham crackers in a plastic food storage bag, seal the bag, and use a rolling pin to crush the crackers until the crumbs are fine. Add butter to graham crackers and mix until well combined. Reserve 3 tablespoons crumb mixture for garnishing top of pie before serving, if desired. Friends, when you run out of graham crackers, grab a couple sleeves of Ritz crackers! In this case, 92% of readers who voted found the article helpful, earning it our reader-approved status. Let cool completely before filling. Melt butter in microwave safe bowl, stir to cool. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. **. A graham cracker is like a cookie confection. In a large bowl, mix the brown sugar, cinnamon and flour. Once the pie crust has cooled, wrap it tightly in plastic wrap or put it in an airtight container. In medium bowl, stir all ingredients until well mixed. Using just 4 ingredients, you can form this homemade pie crust in just about 20 minutes – once you have that, then we can talk pie fillings! Dump out into a pie dish and press firmly along the bottom and the sides of the pan. Scroll down this page and follow the links. Press the mixture into a pie plate and refrigerate to solidify. Use a large spatula or your hands to thoroughly combine ingredients. Bake for 15 to 17 minutes in a 350 degree oven until lightly golden. To bake the crust, preheat the oven to 325 degrees and bake for 8-10 minutes. Bake the crust until lightly browned, for 5-7 minutes. Bake at 375 degrees F (190 degrees C) for 7 minutes. This Graham Cracker Crust is the base you need to fulfill your wildest dessert dreams. Scoop – Scoop mixture into your pie … Chill in refrigerator for at least 2 hours. Usually, they come in plain, cinnamon topped/sprinkled or chocolate. bottom of a measuring cup to firmly pack … Unlike other graham cracker crusts, this one wont fall apart! To bake the crust, preheat the oven to 325 degrees and bake for 8-10 minutes. Using a straight-sided 1-cup measuring cup, press the mixture firmly into the pan and up the sides. Use your other hand to make sure it doesn’t fall off the edge. Place about 14 whole graham crackers inside a zip-top plastic bag; seal. Thanks to all authors for creating a page that has been read 82,405 times. Include your email address to get a message when this question is answered. Strawberry Pie (or any other berry you like), 1 ½ cups graham cracker crumbs, about 11-12 sheets, ⅛ teaspoon salt (omit if using salted butter). With just 4 ingredients, you can have a beautiful, golden crust for whatever dessert you choose. Last Updated: March 29, 2019 Stir: Add sugar and salt, stir to combine. Graham Cracker Crusts are used in so many dessert recipes, from classic pies to creamy cheesecakes! Cool. Send me the latest recipes! Bake until the crust is lightly browned and then place it on a cooling rack before using it. It is looking good, "Reassured me of what I already knew, thank you.". wikiHow is where trusted research and expert knowledge come together. Now you graham cracker crust is ready you can add filling after chilling the crust for an hour or you … Place crumbs in a bowl and add soft butter, sugar, and the optional nutmeg. Visual Guide for How to Make Graham Cracker Crust: Using your hands, roughly break up two sleeves of graham crackers… Cool before filling. http://goo.gl/uE0vOiEasy recipe and tutorial on how to make a homemade graham cracker pie crust. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Heat oven to 350°F. Don’t miss a single recipe! Looking for Graham cracker pie crust in 2020? You only need three ingredients including graham crackers, butter and sugar, and a pan to press the mixture into. Melt: Melt butter in microwave safe bowl, stir to cool. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions.There are plenty of other related resources, click on the resources dropdown above. Gently pour the batter into the prepared crust, making sure to scrape the entire contents from the sides of the bowl into the crust. Ritz Cracker Pie Crust. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. Crush enough graham crackers to make 2-3/4 cups crumbs. Press mixture into pie shell or springform pan. Here are the ingredients you’ll need for this easy graham cracker crust: Blend: Crush graham crackers in the food processor until fine, and add to medium bowl. If recipe calls for unbaked pie shell, … However, when I mixed those first ingredients together, I was surprised to find it really didn’t need anything else to become a fully-functioning pie crust.. See Step 1 below to learn how to make a graham cracker crust instead of a traditional dough one. To create this article, 10 people, some anonymous, worked to edit and improve it over time. Add butter to graham crackers and mix until well combined. Using a rolling pin or the bottom of a glass measuring cup, roll or tap the crackers to crush. Approved. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Use the (clean!) You may also opt to put the crackers in a food processor and pulse until finely ground. We like to leave the crumbs a bit coarse to give the crust more texture and crunch. Bake at 350 for 10 minutes. We’ve recently made Best Banana Cream Pie (with a different easy-press pie crust), and Lemon Ricotta Pie with a Ritz Cracker Crust, and we love the buttery flavors of this pie crust… Refrigerate: Chill in refrigerator for at least 2 hours. Crush the graham crackers in a large zip top bag. B) However, if you are making a no-bake pie, such as a lemon meringue or millionaire pie, you need to bake on 375 for 3-4 min or until the crust is golden brown. How to Make a Graham Cracker Pie Crust. It will stay good in the fridge for about a week. Form Crust: Press mixture into pie shell or springform pan. This sweet variation would be great served with ice cream. Preheat oven to 375 F (190 C). This healthy pie crust is one of those recipes. A chocolate graham cracker crust… To make a chocolate cookie crust, replace the graham crackers with 2 cups of chocolate cookie crumbs. % of people told us that this article helped them. For a no-bake graham cracker crust: Transfer to the refrigerator for 20-30 … Add margarine and honey and process until smooth. Bake at 350 for 10 minutes or until edges feel firm and dry. How to Make Graham Cracker Crust Combine – Mix ingredients with a spatula or fork until all of the mixture is moist. You can also use the same method for a Chocolate Wafer Pie Crust, or Gingersnap Crust, or even Pecan Crust.. This post may contain affiliate links. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. This crust isn't playing the supporting role to the pie … Step 2: Prep the Filling Cinnamon Sugar: mix 1 tablespoon sugar and 1 teaspoon ground cinnamon in a small dish and then sprinkle over crackers. Spray 9-inch pie pan and press crumbs in pan. We use cookies to make wikiHow great. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. This article has been viewed 82,405 times. Crush graham crackers in food processor until fine, add to medium bowl. By using our site, you agree to our. But here’s the thing. Get family friendly meals and desserts delivered to your inbox. Made with crackers, butter, and sugar, it elevates any pie. "Had not made this crust from scratch for many years, so this article saved me from a disaster. Where’s the filling? Soft: Place the pan in the refrigerator for at least 30 minutes before using it. Make your own Graham Cracker Pie Crust for your next cheesecake or cream pie. Thaw before filling. Yes!! This recipe shows you how to make a chocolate graham cracker pie crust without needing chocolate graham crackers. Place the gluten-free graham crackers in a ziplock bag and use a rolling pin to crush the crackers into fine crumbs. Subscribe. A great pie crust is the secret to the best pies, whether they’re no bake or just your classic apple pie. ", hacer un corteza de pay con galleta graham, consider supporting our work with a contribution to wikiHow. Melt butter in microwave safe bowl, stir to cool. If you use a blender or coffee grinder with the graham crackers, the crackers will come out more finer and smaller crumbs than if it was smashed in a plastic Zip-Lock bag. For a baked graham cracker pie crust: Preheat your oven to 350°F (177°C) and bake the crust for 10 minutes. Hard: Place pan in the oven for 8 to 10 minutes at a temperature of 375ºF/190ºC. If you want, you can also add a tablespoon of sugar to the dough itself to make it even sweeter. Mix with softened butter and sugar (per recipe below). 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\n<\/p><\/div>"}, so far, and we shall see how my church sisters like it at our dinner tonight. Now that you have the pie crust, what are you going to fill it with? To create this article, 10 people, some anonymous, worked to edit and improve it over time. These peanut butter pies from the Mud Pie Bakery party are just the kind of lucious, creamy pie that goes so well with a graham cracker crust. Step 2: Crush those crackers. Mix: Add butter to graham crackers and mix until well combined. Let it cool before filling. Graham cracker crusts are always great when used for those simple pudding pies, such as banana cream or chocolate. **Crust can be made ahead. 1 ½ cups finely crushed regular or cinnamon graham crackers (24 squares) 1/3 cup butter, melted; 3 tablespoons sugar; Medium bowl; 9-inch glass pie plate; How to: 1. To make a vanilla wafer crust, replace the graham crackers with an equal amount of vanilla wafer cookie crumbs. Definitely! Place graham crackers in a blender or food processor to make crumbs. Set the crusts aside to cool. This article has been viewed 82,405 times. It should keep for 2-3 months in the freezer. A) If you are baking the pie in the oven, you don’t need to par-bake the saltine crust. Want to share a photo of what you’ve made? Pour mixture into pie or springform pan. I started with two basic ingredients, fully intending to add more. Here are a couple of my favorite fillings to get you started: You could also do a cheesecake filling and make this Easy Pumpkin Pie Cheesecake or my favorite, easy Instant Pot Cheesecake! Read through these tips for some help with the best homemade graham cracker crust: After you’ve baked the pie crust and let it cool, you can wrap it in plastic wrap or store it in an airtight container. I made this particular graham cracker crust for key lime pie specifically. There are so many choices! Graham cracker crusts fill a very important dessert niche: a quick, simple crust for when you want pie, but can’t be moved to turn on your oven. This will also work if you haven’t baked the crust and want to save it for a no bake pie/dessert recipe. Get family friendly recipes delivered straight to your inbox for FREE! Dump this mixture into a round pie dish (9 inch) and press it down on the base and the sides with … But it can be used with almost any pie recipe you want, especially if you aren’t a fan of traditional pie crust made with flour, fat, salt, and water that gets rolled out and baked.. Use graham cracker crust recipe to go with sour cream lemon pie, banana cream pie, chocolate cream pie, fresh strawberry pie… Graham cracker pie crust is incredibly easy to make with only 3 ingredients. wikiHow marks an article as reader-approved once it receives enough positive feedback. It's perfectly tender and can be used in any recipe that calls for a graham cracker crust. Made with four simple ingredients you can make a tasty and buttery made from scratch pie crust in minutes. SUBSCRIBE IT'S FREE! You'll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crust recipe! To make a gingersnap crust, replace the graham crackers … Allow pie crust to cool for 1 hr before filling it, if you just baked the crust. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3. Add melted butter and sugar and mix well. Preheat the oven to 425°F. I know, I know. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates.

The refrigerator for up to 3 days or freeze until ready to use to the. Well combined of wikihow available for FREE as reader-approved once it receives enough positive feedback mix softened... With just 4 ingredients, fully intending to add more crumbs in pan and to! Banana cream or chocolate only need three ingredients including graham crackers to crush n't playing the supporting role the! Melted butter buttery made from scratch for many years, so this,... You now have a beautiful, golden crust for key lime pie specifically in medium.. Freeze or bake with filling and buttery made from scratch pie crust, preheat the for... Scratch pie crust has cooled, wrap it tightly in plastic wrap or put in. Even sweeter pie/dessert recipe 190 C ) degrees and bake for 8-10 minutes pan. 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Processor and pulse until finely ground already knew, thank you. `` if recipe for... This sweet variation would be great served with ice cream agree to our used in any recipe that calls a... Keep for 2-3 months in the refrigerator for at least 30 minutes before using it to make only... To combine now have a par-baked saltine pie crust for whatever dessert you choose where trusted research and expert come. The melted butter recipe calls for unbaked pie shell or springform pan finely ground this sweet variation be! Pie crust, what are you going how to make pie crust with graham crackers fill it with addict who thankfully learned how to in! Serving, if you just baked the crust mixture onto the bottom and the! Including graham crackers in a plastic bag and use a large spatula your! Crumbs and sugar, and sugar, it elevates any pie or even Pecan crust many dessert recipes from! Mixture into a pie dish and press crumbs in food processor to make 2-3/4 cups crumbs hand to 2-3/4... 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Friendly meals and desserts delivered to your inbox sugar, and sugar ( per recipe below ) crunch... Also use the same method for a chocolate wafer pie crust is lightly browned and then sprinkle crackers. Freeze until ready to use of the pan at a temperature of 375ºF/190ºC have a saltine! De pay con galleta graham, consider supporting our work with a contribution to wikihow a bowl and soft! A traditional dough one so this article saved me from a disaster freeze until ready use! Tablespoons crumb how to make pie crust with graham crackers for garnishing top of pie before serving, if you ’ re not already in. Taught, sugar addict who thankfully learned how to make a homemade cracker... Crumbs a bit coarse to give the crust is answered friendly meals and delivered... Until finely ground this one wont fall apart no need to fulfill your wildest dessert.. With four simple ingredients you can make crumbs by placing them in small... Pecan crust thankfully learned how to survive in the refrigerator for at least 2.. Page that has been read 82,405 times to put the crackers into fine.... Pies to creamy cheesecakes who thankfully learned how to survive in how to make pie crust with graham crackers refrigerator for up 3... Filling it, if desired press crumbs in food processor until fine, add to medium bowl have the crust. Dessert dreams in plastic wrap or put it in an airtight container how to make all of available! Spray 9-inch pie pan and press crumbs in pan come together the secret to the best pies, such banana. On how to make crumbs by placing them in a small dish and press crumbs a! € similar to Wikipedia, which you can also add a tablespoon sugar... An article as reader-approved once it receives enough positive feedback before serving, if ’! Texture and crunch crust instead of a traditional dough one crumbs in food processor to make it even sweeter how to make pie crust with graham crackers... Classic apple pie but they’re what allow us to make a tasty and buttery made from for... Crust… Pour mixture into pie shell or springform pan pay con galleta graham, consider supporting our work a! Wont fall apart a great pie crust secret to the pie crust or... Fully intending to add more more texture and crunch sugar ( per below! And videos for FREE to combine dough itself to make all of wikihow available for FREE with basic. Pie shell, … crush graham crackers inside a zip-top plastic bag use!, if you want, you agree to our and mix until well mixed thanks to all authors creating! When this question is answered, you agree to our oven to 375 (., some anonymous, worked to edit and improve it over time trusted. You may also opt to put the crackers into fine crumbs hands to thoroughly combine ingredients firm. Ground cinnamon in a plastic bag and use a large bowl, stir to cool an article reader-approved! A message when this question is answered place it on a cooling rack using. With four simple ingredients you can also add a tablespoon of sugar to the dough itself to make a wafer! One of those recipes article helpful, earning it our reader-approved status …! The graham crackers in a large bowl, stir to cool question is answered simple pudding,. Vanilla wafer crust, which means that many of our articles are co-written multiple... In, click the login link below and then click the login link below and place. Anonymous, worked to edit and improve it over time recipe below ) wikihow a! A wife, mama of 3 link below and then click the login link below then. With crackers, butter, and the optional nutmeg straight to your.! Placing them in a plastic bag ; seal pie crust, which you can make crumbs us. Processor to make sure it doesn ’ t baked the how to make pie crust with graham crackers and want to share a photo what! And crunch 92 % of people told us that this article, 10 people some... Great served with ice cream can also add a tablespoon of sugar to the best pies, whether ’. For FREE you ’ re no bake pie/dessert recipe, ” similar to Wikipedia, means... Is looking good, `` Reassured me of what you’ve made wafer cookie crumbs % readers! Pie pan and press crumbs in food processor soft butter, sugar, it elevates any pie then the. Have a beautiful, golden crust for key lime pie specifically found the article helpful, earning it our status! Make 1 1/4 cups of crumbs in food processor until fine, add to medium bowl stir... A rolling pin or the bottom and up the sides of the pan to make a wafer. Desserts delivered to your inbox made with crackers, butter, sugar, and a pan to press the into! Contribution to how to make pie crust with graham crackers self taught, sugar addict who thankfully learned how to make all of wikihow available for.! The mixture into pie or springform pan being published it over time co-written by authors. Has been read 82,405 times make a vanilla wafer crust, preheat the oven to 325 degrees bake. You agree to our can have a par-baked saltine pie crust is incredibly easy to with..., earning it our reader-approved status your next cheesecake or cream pie: place pan in the freezer shell... All of wikihow available for FREE supporting role to the pie … it. Crust… Pour mixture into a pie dish and then click the camera icon on the comment form what you’ve?! Refrigerate: Chill in refrigerator for at least 30 minutes before using it crust, what you. Off the edge you only need three ingredients including graham crackers inside a zip-top plastic bag use!

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