https://www.pinterest.com/SoulofCocoa/hot-chocolate-cupcakes Made these for Christmas! They're even stuffed with gooey marshmallows! Share this recipe by clicking the Pinterest button below! Garnish the cupcakes with whatever toppings you desire (crushed peppermint candies and/or holiday straws). One of my best friends and her family is moving today, and it just feels like I have a big hole in the middle of my heart. These look incredible. For each drink, in large microwave-safe mug, combine 1 bomb and 3/4 cup milk. As Amazon Associates we earn from qualifying purchases. I used my favorite chocolate cake recipe for the cupcakes then topped them with a marshmallow buttercream. Finally I added some mini marshmallows, chocolate chips, and crushed candy canes to the top, then finished them off with a a mini candy cane handle. Print. Set aside. It’s hard to believe that Thanksgiving is already here and right around the corner we have Christmas to look forward to. Microwave on high … For the cupcakes: 1. Actual calories will vary. After that, use a rubber spatula to fold in the chocolate chips. By this time, your hot chocolate cupcakes should’ve cooled some. Use a spatula to fold in the chocolate chips. Fill the marshmallow indention with mini chocolate chips, then drizzle with frosting. These ingredients would not hold up in your freezer. If you’re looking for me over the next few weeks, I’ll probably have one of those things nearby. In a large mixing bowl, combine the cake mix, instant pudding, eggs, water, and canola oil together with a stand or hand mixer. You could also use a sharp knife for this. Add cocoa powder and beat until completely creamy and smooth. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen! Set the frosting aside. And they’re pretty. Pour in the chocolate chips and mix until well combined. Add powdered sugar in 2 additions and beat until smooth. Combine the chocolate, cocoa powder and brown sugar in a large bowl; add the hot coffee and whisk until smooth. Make the cupcakes: Preheat the oven to 325 degrees F. Line a 24-cup mini-muffin pan with paper liners. Yields about 3 dozen. Step 6: While the cupcakes are cooling, mix together the cream cheese, marshmallow cream, confectioner's sugar, and hot chocolate mix with a hand mixer until thoroughly combined. As Amazon Associates we earn from qualifying purchases. Definitely need to make them for my kids! 5*. In the same bowl, make a well in the middle, add egg, milk, vegetable, oil, vanilla extract, water, and … My kids keep asking to make this at all our special events we go to and for their birthdays. After that, grab a large mixing bowl and a hand mixer. If you like this recipe, please leave us a comment and rate the recipe card. Beat in eggs, milk, oil and vanilla. To avoid overfilling the cupcake liners, I recommend using a 1/4-cup measuring cup to transfer the batter to the liners. Of course, we tested it and I can assure you that the recipe works just fine. See, when you live this military life the friends you make become like family. One of them is leaving me today and I’m really struggling with it. Meanwhile, in large bowl, beat eggs and egg yolks with wire whisk or hand beater until well blended. Cranberry Bliss Bars {Starbucks Copycat Recipe}, Soft Chocolate Chip Cookies {Made with Cake Mix}, Mississippi Pot Roast {The BEST Pot Roast EVER}. Then, remove them from the oven. Top the cooled cupcakes with frosting, then sprinkle each one with mini marshmallows, chocolate chips, and crushed candy canes. These are the cutest cupcakes ever! Next, transfer the cupcake batter to the liners. Mothers are so intuitive, it’s incredible. These hot chocolate cupcakes are topped with a delicious marshmallow buttercream and made to look like little cups of hot cocoa! Add in vanilla, eggs, buttermilk, and vegetable oil mixing until smooth. You can use a frosting bag or cupcake decorator to inject marshmallow crème into each cupcake once they’re done cooking. When the liners are full, place the cupcakes into the oven to bake for 30-minutes. When properly stored in your fridge, they will last for up to 3 days. The cake is so moist and yummy! Let cool to room temperature. Everyone loved them!! Ingredients. That’s it, your hot chocolate cupcakes are done! By Ashlyn Edwards — November 25, 2015, Updated December 5, 2019 38 Comments. Time seriously feels like it’s flying by, but today I’m feeling a little down  about that. Beat in melted Yields about 3 dozen. Back a few weeks ago, Kim was on social media checking out all the holiday posts. Chocolate cupcakes are always popular at a bake sale or afternoon tea. … Preheat oven to 350 F. Line 18 cups of standard muffins tins with paper liners. When I feel a big depression like this one coming on, I soothe it with chocolate, french fries, Stella Rosa wine, and trash TV! Enjoy! I’m excited to make these with my kids. 15.25 Ounces Chocolate Devil's Food Cake Mix (1 box), 3.9 Ounces Chocolate Instant Pudding (1 package), 12 Ounces Semi-Sweet Chocolate Chips (1 bag). Hot Chocolate Powder Mini Marshmallows. https://www.tasteofhome.com/article/easy-chocolate-cupcakes Instead, you’ll be treated to cookies and cream, peanut butter and jelly, chocolate chip pancake, and even caramel hot cocoa. The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 hot chocolate cupcake. These hot chocolate cupcakes feature all the flavors of rich, creamy hot chocolate. In a large bowl, combine flour, sugar, cocoa powder, salt, baking soda, and baking powder. Fill one of the candy cups with hot chocolate mix, top with 8-10 dried mini marshmallows and sprinkles. See, he and my friend’s son are like two little trouble-making peas in a pod! Enjoy soon after decorating. My son is losing one, too. One other side note, while it’s not a tough recipe, it has a lot of steps. The calories can vary depending on the brand of product purchased. Preheat the oven to 350F degrees. Remove the cupcakes from the oven and put a large … Finally add in the powdered sugar and vanilla, scraping down the sides of the bowl and mixing until smooth. Preheat the oven to 325 degrees and line a cupcake pan with cupcake liners. They not only taste great, but they also look adorable too! https://www.swankyrecipes.com/hot-chocolate-cupcakes-praline-filling.html Cupcake Mix – To make these hot chocolate cupcakes, start with a box of white cake mix. Cut large marshmallows in half, and place the marshmallow halves on top of the mini chocolate chips. I’m pinning it for later use. I’ve made this recipe 3-4 times now and it’s been amazing every single time! Your email address will not be published. Preheat oven to 350 degrees. For the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, about 2 minutes. Hot Chocolate Cupcakes with Marshmallow Buttercream. Alternatively, you can use a stand mixer if you have one. That’s when she spotted these hot chocolate cupcakes. These hot chocolate cupcakes are topped with a delicious marshmallow buttercream and made to look like little cups of hot cocoa! Cooled cupcakes with frosting our first thought when we saw them ; add the coffee! Muffin pans with liners 25, 2015, Updated December 5, mini hot chocolate cupcakes! 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