Easy as that! Instructions. But what if you don’t have any shortening on hand? To make the pie dough in a bowl, mix together the flour, salt and sugar. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust and you should use the same ¾ ratio as discussed for coconut oil. Of course, you should choose whatever filling your heart desires, but if you’re looking to make a pretty darn delicious pie in as short a time possible, this apple version is a great way to go! This Prick the base with a fork to prevent air bubbles. The world of pie making abounds in myth, legend, tradition, tall tales, short tales, and other manner of never-been-blind-tested theory. 4 months ago. Shortening, thanks to its relatively high melting point, helps crust maintain its structure, preventing your pretty crimp or other decorative touches from collapsing as the pie bakes. So If you have ever felt intimidated not knowing how to make pie crust from scratch, this perfect pie crust recipe will solve your pie crust woes. Other may want a crust that isn’t so flaky- shortening does make a messy crust! Pour hot chicken mixture into pie plate. The dough is easier to roll out and move around and, despite it slightly higher protein, the crust is wonderfully flaky. Video Instructions: This recipe was updated on 1/30/2018. How to Make Pie Crust. change. Shortening, of course, is a fat but not just any fat, it is mainly composed of trans fats. Roll out half of the dough to about 1/4 inch thickness and then transfer it to a 9-inch pie … https://www.allrecipes.com/article/how-to-make-a-pie-crust-step-by-step This simple pie crust recipe made in the food processor with butter and shortening is easy to make and absolutely delicious!. Shortening makes for a tender, flaky crust and is often preferred for this reason. As an Amazon Associate, I earn from qualifying purchases. Using a rolling pin, roll out pastry to fit a 9-inch or 10-inch pie dish. Mar 28, 2016 - Pie crust can be made without shortening or butter. She used to say," it's all about the fat". If you are looking to make pie crust without shortening because you want to eliminate the fat, there are a few options you have. You don't want the butter (or lard, or shortening) to start becoming liquid until your crust is actually baking. Wrap each disk and refrigerate for at least 30 minutes. Fill with pie weights, dried beans or uncooked rice to prevent the pastry base from rising while baking. Although science has already invented shortening without trans fat (thanks to palm oil and soybean oil), some people still find shortening to be quite bland. If you’re going to fill the crust with a no-bake pie (as in a chocolate pudding pie), bake in the oven for 18-22 min. immediately after making the dough to prevent the oil from absorbing Vegetable oil will also work in a pinch Add ice water a little bit at a time until the dough begins to come together. Top with second crust. Another good alternative would be vegetable oil. Step 2: Roll it out. Yield 1 pie crust. These are the easiest ways to make your pie crust without using shortening. While continuing to pulse, … You can use a few different kinds of fats for pie crust, the most popular being butter, shortening (Crisco), or lard. Studies from doctors and health specialists have shown that trans fat can contribute to an increase in cholesterol in our body, leading to heart problems, arthritis, and harm to diabetic people. Using Butter. You may notice a slight difference in Ice Water: To make the ice water, simply measure out 1/2 cup of water, then add a few ice cubes. Seems like it is time to go try out those new pie crusts without shortening- who needs shortening anyway? While you can make an oil pie crust, you can’t exactly substitute oil for butter or shortening in a pie crust. Save my name, email, and website in this browser for the next time I comment. Type above and press Enter to search. Many people are turning away from using traditional shortenings in baking and here is why- it is just not healthy. This crunchier texture holds true no matter what kind of oil you use. Follow these directions for 2 prebaked pie shells. Not only is it possible, but you have options! A perfectly, tender, flaky, crust, it’s ‘As easy as Pie’ with your recipe, tips & great explanation as to why & how to make the perfect pie crust, without all the hassle, mess & fancy things that are so often added in an attempt to achieve the desired results, with no need what-so-ever! Chicken Pot Pie. shortening is 100% fat, butter is about 85% fat and 15% water. https://anyrecipe.net/dessert/recipes/piecrust_without_shortening.html The first ingredient that you can use as a substitute for shortening in pie crust is good old butter. Coconut oil is solid when it is at room temperature (not too hot!) From now on, you can always think of healthy and flavorful alternatives to shortening whenever you are making some delicious Strawberry Rhubarb pie. In a large bowl, combine flour and salt. When making a pie, the crust has a lot to play in enhancing the sweet or savory flavor. I am very proud of my pie crust recipes. The butter will enhance the “oomph” of your baked good and will add a rich taste to it. With its rich flavor, butter typically comes to mind when making a pie crust. Another good alternative would be vegetable oil. We don’t really want that, do we? Use this dough immediately!You can also try a flaxseed replacement by using 3 tablespoons of flaxseed mixed with ¼ cup water. Or maybe you just don’t want to use shortening and are wondering if there is another way. Making the Dough for the Crust Make the pie crust. Place into pie plate and unfold. (1 Gallon) Tropical Traditions Organic Palm Shortening comes from small scale family farms in South America. Study after study has shown that consuming too many trans fats will lead to coronary artery disease by raising cholesterol. If you are looking to make pie crust without shortening because you want to eliminate the fat, there are a few options you have. (If you prefer not to use vegetable shortening, try our All-Butter Pie Crust .) the pie crust when you use butter rather than shortening. What Is a Funny Cake? The first is to replace the shortening with mashed banana. All these reasons could make you want to not use shortening for your pie crust. No one wants to give up that amazing texture that shortening provides but don’t worry, there are many ways to make a great pie crust without shortening! We have more ways to use our pie crust … fill it with my favorite easy 5-minute apple pie filling, bake the whole pie for 35 minutes, and you’re all set! To use this homemade pie crust for a cold pie, divide the chilled dough in half and set it on a flour work surface. The ingredients in this no roll pie crust are simply stirred together and then patted into the pie … You can also try a flaxseed replacement by using 3 tablespoons of flaxseed mixed with ¼ cup water. Use ¾ the amount of coconut oil as the recipe calls for in shortening. Mar 27, 2019 - Making a pie crust with shortening is a classic way to ensure you have a soft flaky crust. Many people find shortening to be bland and want a richer flavor in their crust than shortening can provide. slight reduction in fat will make the crust a little less flaky But, this is my mom's recipe. See instructions at the bottom of the post. Your email address will not be published. The Best Pie Crust Without Eggs Recipes on Yummly | Flaky Pie Crust, Cinnamon Pie Crust, ... all-purpose flour, salt, ice water, unsalted butter, shortening and 1 more. In a large bowl, combine flour, sugar, and salt and stir to combine. When using butter in place of shortening in your pie crust, make sure the butter is room temperature so that it has the same soft consistency as shortening. Tip: If you are using butter, freeze it first, and then grate it with a cheese grater. That’s why I choose all-purpose flour for my pie crust. Pie Crust without Shortening. If you don’t add enough water, the crust won’t hold … Place in the fridge … Trans fats have also been proven to cause inflammation which can increase the risk of arthritis, heart disease and can affect diabetes. Aside from baking, I love spending quality time with my growing family, which includes my husband, my two sons, two dogs, and two cats. The type of oil doesn’t really affect the texture of the crust but would give different sorts of flavors with the different types of oil used. After you have shaped the bottom crust (half of the recipe) into the pie dish, line the pie crust with … Making sweet and savory pies with this handy guide study after study has shown that too! That is not so turn the dough is easier to knead into your pie remove... Even easy no-bakes no butter or shortening, of course, is a lighter, delightfully crust... Fat to add to baked goods ( do not try this! ) totally... 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